Juan de la Cerda, 2nd Duke of Medinaceli
1485 – 30 Jan 1544
7 facts2 sources
Facts and their sources
- Born1485not verified1 source
- TitleDuke of Medinacelinot verified1 source
- Died30 Jan 1544not verified1 source
A life in time
1485
Born
1514
A son is born
30 Jan 1544
Dies
Family
See the treeDuring his lifetime
He lived through 7 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1480s · Juan is born
What people wore
Around 1500–1524The Colorful Woolen Tunic Called Saya
Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.
Daily life
Around 1500–1524Household as the center of life
The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.
Work
Around 1500–1524Seasonal and domestic labor rhythms
Daily life followed seasonal tasks like the pig slaughter in November, a scene frequently depicted in medieval carvings and paintings. Household chores often centered around the hearth, where servants and family members performed tasks like drying laundry.
Music
Around 1500–1524Social customs of the youth groups
Young men formed social groups called Los Mozos, where joining on the feast of Saint Agatha cost one real. Members shared communal items like guitars, wine skins, and playing cards for their social gatherings.
At the table
Around 1500–1524Large feasts and local wine consumption
Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.
Getting around
Around 1500–1524Mules as primary transport animals
Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.
What it cost
Around 1500–1524Meat Consumption and Hunting Practices
Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.