John Casimir, Count Palatine of Kleeburg

What people wore

Sumptuary Laws Restricting Social Dress

Strict sumptuary laws restricted what citizens could wear based on their social status; for instance, common citizens and artisans were forbidden from using expensive materials like gold, silver, pearls, velvet, or silk. Wives of common citizens were allowed to wear a gold ring valued at no more than five or six guilders and a veil with a golden border no more than two fingers wide.

Daily life

Kitchen stoves and built-in water cisterns

Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.

Work

Daily Wages and Bathing Habits

In South Germany, a journeyman mason or carpenter typically earned 16 to 20 denarii per day plus room and board, while bakers sometimes received additional weekly bathing money. Workers were frequently paid daily, and some trades included specific provisions for regular bathing holidays.

Music

Town pipers performed music from towers

Civic musicians known as Stadtpfeifer regularly performed music from church towers and town hall balconies, often using loud brass and wind instruments like the cornett, sackbut, and shawm.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.

Getting around

Travel challenges and gate closures

Traveling was physically demanding, often on unpaved roads through forests or fields, and travelers had to reach their destination before nightfall because city gates were locked at sunset. Common travelers often struggled with bad weather and the lack of comfortable transport, making a simple journey a serious endeavor.

What it cost

Price of bread and meat in Ångermanland

In Ångermanland, a single loaf of bread was valued at 2 öre, while 1 liter of meat cost 24 öre.