George, Duke of Brunswick-Lüneburg
Celle, 27 Feb 1582 – Hildesheim, 1641
11 facts3 sources
Facts and their sources
- Born27 Feb 1582, Celleor 1583Records disagree1 source
- Died1641, HildesheimRecords disagree1 source
A life in time
27 Feb 1582
Born in Celle
1622–1629
5 children are born
1641
Dies in Hildesheim
Family
See the treeParents
Partner
Children · 5
During his lifetime
He lived through 7 decades. Pick one to hear and see what it was like around Celle.
General history, not a record about the family: each item says where it comes from.
The 1580s · George, is born in Celle
What people wore
Sumptuary Laws Restricting Social Dress
Strict sumptuary laws restricted what citizens could wear based on their social status; for instance, common citizens and artisans were forbidden from using expensive materials like gold, silver, pearls, velvet, or silk. Wives of common citizens were allowed to wear a gold ring valued at no more than five or six guilders and a veil with a golden border no more than two fingers wide.
Daily life
Kitchen stoves and built-in water cisterns
Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.
News and letters
Efficient Relay System and Delivery Times
To speed up delivery, the postal system used a relay method where couriers handed off letters at fixed intervals of 15 to 35 km, allowing riders to travel day and night. On the main route between Brussels and Innsbruck, which spanned about 920 kilometers, a letter could be delivered in approximately five to six days.
Music
Moralizing Italian dance songs for students
Teachers and pastors replaced erotic texts of popular Italian dance-songs with moral or devotional words to create acceptable music for schoolboys to sing.
At the table
Daily beer consumption in northern regions
In northern regions like Münster, beer was the standard everyday beverage, with people consuming between 2 and 3 litres daily. Wine was reserved only for the four most important religious feast days.
Getting around
Most travel was done on foot
Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.
Work
Common Jobs and Guild Organization
Common occupations included craftsmen like masons, carpenters, and bakers, alongside agricultural roles such as farm-hands, maids, and day laborers. In cities, workers were highly organized into guilds that strictly regulated labor, wages, and training.