He lived through 8 decades. Pick one to hear and see what it was like around Herzberg am Harz.
General history, not a record about the family: each item says where it comes from.
The 1620s · Ernest is born in Herzberg am Harz
In the news1618–1623
The Kipper and Wipper Economic Crisis
Between 1618 and 1623, Germany suffered the Kipper and Wipper economic crisis, where rulers debased coins by reducing silver content, causing rapid inflation. This made it impossible for people with fixed incomes, such as teachers and pensioners, to afford basic living expenses.
At the table
Salted Herring as a Daily Staple
Salted herring was a vital, affordable protein source for ordinary people, with a single fish costing 2 alb. It served as a staple alongside bread and cheese to supplement grain-based diets.
What people wore
Men's fashion favored comfort and leather boots
During the Thirty Years' War, men's fashion shifted toward comfort, featuring high-waisted doublets and wide, knee-length breeches that fell in loose folds. Soldiers and educated men alike popularized large leather boots that reached above the knee, which were often worn turned down or slouching.
Getting around
Walking and Riding Were Common Travel Methods
Most people traveled on foot, taking an average of 30,000 to 40,000 steps per day, while wealthy individuals typically traveled on horseback.
What it cost
Cost of food and shoes
In 1620–1622, a pair of men's shoes cost 17 to 20 Schillinge, while a pound of beef or pork cost between 0.8 and 1.5 Mariengroschen.
Music
Regulated Wedding Celebrations
Weddings were the most significant lifetime celebrations, with music, guest lists, and food heavily regulated according to the social status of the families involved.
Daily life
Seasonal and variable schooling
Children's schooling was not mandatory and often seasonal; for example, in Isny, lessons could include math, music, and Latin, with some students having four different teachers throughout the day. In many areas, summer schooling was rare as children were required to work on farms.