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Friedrich Johann Nepomuk von Thurn und Taxis

Regensburg, 11 Apr 1772 – Stuttgart, 7 Dec 1805

7 facts1 source

Facts and their sources

A life in time

  1. 11 Apr 1772

    Born in Regensburg

  2. 7 Dec 1805

    Dies in Stuttgart, aged 33

Family

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Parents

During his lifetime

He lived through 4 decades. Pick one to hear and see what it was like around Regensburg.

General history, not a record about the family: each item says where it comes from.

The 1770s · Friedrich is born in Regensburg

In the news1770–1771

Migration during the 1770-71 famine

During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.

Getting around

Slow speeds on poor road networks

Stagecoaches traveled at a walking pace of only 4 to 5 km/h, stopping every 15 to 30 kilometers at relay stations to change horses and passengers. Due to the poor conditions of the roads, these journeys were often exhausting and prone to accidents.

In Europe1772–1795

Poland is partitioned

Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.

Daily life

Cooking on open hearths without ovens

Ordinary people typically relied on open fires or basic hearths without ovens for cooking, as these were common in the region before the introduction of modern stoves around 1800. Daily meals were seasonal and often consisted of dairy products, grain-based dishes, and limited meat, with lard being used extensively.

What people wore

Women's Caps Served Many Purposes

Most women, regardless of their status, wore a cap as both a fashionable and practical accessory to protect their hair while working near heat or dust.

Music

Instruments used by common people

Ordinary people commonly played instruments like the fiddle, clarinet, horn, bass, hammered dulcimer, and bagpipes at dances and festivals. Occasionally, other instruments such as the harp, bassoon, oboe, flute, hurdy-gurdy, jew's harp, and zither were also used.

At the table

Beer and bread soups were common daily fare

For servants and laborers, meals often featured a weak top-fermented beer, similar to Berliner Weiße, and bread soaked in liquid, such as milk or whey.