Duchess Auguste Elisabeth of Württemberg

At the table

Typical Diet of Ordinary Families

Ordinary families ate a regular daily diet consisting primarily of milk soups, bread with butter or fat, and simple vegetable or fish stews. Meat was a rare luxury usually reserved for Sundays or special occasions.

What people wore

Prussian Soldier Clothing Allowances

Prussian soldiers were entitled to annual small clothing issues including two pairs of shoes, two shirts, and linen trousers, costing 5 thalers, 6 groschen, and 2 pfennigs, often deducted from their pay. Old uniforms were frequently repurposed into nightcaps and chest cloths by non-commissioned officers and soldiers.

Getting around

Diverse modes and speeds of travel

While the wealthy could use express post services to travel faster, a large portion of the population traveled between towns on foot, including traders and pilgrims. Traveling with a large entourage, such as a queen's court, was significantly slower due to the need for frequent stops and local greetings.

Work

Common occupations and labor obligations

Most ordinary people were village farmers who worked as fullholders, halfholders, or smallholders, often supplementing farming with cottage industries like spinning, weaving, or basic woodworking. Many were legal subjects of a local lordship, rendering rent through grain, cash, or compulsory labor known as Frondienst.

Music

Hautboisten provided common musical entertainment

Hautboisten, who were professional wind ensembles, were among the primary providers of musical entertainment in Prussian lands during the first half of the 18th century.

Daily life

Irregular school attendance and teaching

Prussian schooling was often erratic, with children frequently absent during summer months to work on farms or when families were required to pay fines for failing to send them. Many schools lacked trained teachers, relying instead on local sextons, discharged soldiers, or day laborers who often struggled to teach basic reading and arithmetic.