In the news1572
Banking house collapse ruins economy (1572)
The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.
Kassel, 4 Jun 1572 – Eschwege, 15 Mar 1632
8 facts3 sources
4 Jun 1572
Born in Kassel
1596–1623
5 children are born
15 Mar 1632
Dies in Eschwege, aged 59
He lived through 7 decades. Pick one to hear and see what it was like around Kassel.
General history, not a record about the family: each item says where it comes from.
In the news1572
The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.
Getting around
Most travel was done on foot
Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.
In the news1575
A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.
Daily life
School costs in pfennigs
Families sometimes paid quarterly school fees ranging from 12 to 18 pfennigs, while some also had to provide a log of wood during winter.
What people wore
Sumptuary Laws Restricting Social Dress
Strict sumptuary laws restricted what citizens could wear based on their social status; for instance, common citizens and artisans were forbidden from using expensive materials like gold, silver, pearls, velvet, or silk. Wives of common citizens were allowed to wear a gold ring valued at no more than five or six guilders and a veil with a golden border no more than two fingers wide.
Music
Wedding musician pay based on social status
City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.