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Countess Juliane of Nassau-Siegen

Dillenburger Schloss, 3 Sep 1587 – Eschwege, 15 Feb 1643

9 facts3 sources

Facts and their sources

A life in time

  1. 3 Sep 1587

    Born in Dillenburger Schloss

  2. 1606–1623

    3 children are born

  3. 15 Feb 1643

    Dies in Eschwege, aged 55

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Dillenburger Schloss.

General history, not a record about the family: each item says where it comes from.

The 1580s · Countess is born in Dillenburger Schloss

What people wore

Sumptuary Laws Restricting Social Dress

Strict sumptuary laws restricted what citizens could wear based on their social status; for instance, common citizens and artisans were forbidden from using expensive materials like gold, silver, pearls, velvet, or silk. Wives of common citizens were allowed to wear a gold ring valued at no more than five or six guilders and a veil with a golden border no more than two fingers wide.

Daily life

Kitchen stoves and built-in water cisterns

Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.

News and letters

Messengers and Information Exchange at Inns

While a growing imperial postal network served major centers, many travelers and ordinary people relied on independent messengers who walked or rode between towns. These messengers often met at roadside inns to share information about road conditions, directions, and safety.

Music

Moralizing Italian dance songs for students

Teachers and pastors replaced erotic texts of popular Italian dance-songs with moral or devotional words to create acceptable music for schoolboys to sing.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.

Getting around

Most travel was done on foot

Ordinary people primarily traveled between towns on foot, usually covering about 20 kilometers per day. For longer distances, they relied on walking, although they occasionally hitched rides on wagons belonging to farmers or carters.

Work

Remarkable Skills of Ordinary People

A Tübingen cobbler reportedly used advanced swimming and breath-holding techniques to dive into dangerous whirlpools in the Neckar River to steal high-quality fish. Such specialized knowledge of swimming was documented in early training manuals, which even suggested using reeds or animal bladders as buoyancy aids.