Maria of Aragon
Castile, 1403 – Villacastín, 27 Feb 1445
7 facts3 sources
Facts and their sources
- Born1403, Castilenot verified1 source
- Titleroyal consort of Castile and Leónnot verified1 source
- Died27 Feb 1445, Villacastínnot verified1 source
A life in time
1403
Born in Castile
1422–1425
3 children are born
27 Feb 1445
Dies in Villacastín
Family
See the treeDuring her lifetime
She lived through 5 decades. Pick one to hear and see what it was like around Castile.
General history, not a record about the family: each item says where it comes from.
The 1440s · Maria dies in Villacastín, at 42
What people wore
Around 1500–1524The Colorful Woolen Tunic Called Saya
Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.
Daily life
Around 1500–1524Domestic heating and cleaning methods
Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.
Work
Around 1500–1524Agricultural life and self-sufficiency
About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.
Music
Around 1500–1524Social customs of the youth groups
Young men formed social groups called Los Mozos, where joining on the feast of Saint Agatha cost one real. Members shared communal items like guitars, wine skins, and playing cards for their social gatherings.
At the table
Around 1500–1524Large feasts and local wine consumption
Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.
Getting around
Around 1500–1524Mules as primary transport animals
Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.
What it cost
Around 1500–1524Wheat and Bread as Basic Staples
Bread was the most appreciated food, with wheat being the basic crop; however, poor harvests frequently led to tragic famines.