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Maria of Aragon

Castile, 1403 – Villacastín, 27 Feb 1445

7 facts3 sources

Facts and their sources

  • Born1403, Castilenot verified1 source
  • Titleroyal consort of Castile and Leónnot verified1 source
  • Died27 Feb 1445, Villacastínnot verified1 source

A life in time

  1. 1403

    Born in Castile

  2. 1422–1425

    3 children are born

  3. 27 Feb 1445

    Dies in Villacastín

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Castile.

General history, not a record about the family: each item says where it comes from.

The 1440s · Maria dies in Villacastín, at 42

What people wore

Around 1500–1524

The Colorful Woolen Tunic Called Saya

Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.

Daily life

Around 1500–1524

Domestic heating and cleaning methods

Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.

Work

Around 1500–1524

Agricultural life and self-sufficiency

About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.

Music

Around 1500–1524

Social customs of the youth groups

Young men formed social groups called Los Mozos, where joining on the feast of Saint Agatha cost one real. Members shared communal items like guitars, wine skins, and playing cards for their social gatherings.

At the table

Around 1500–1524

Large feasts and local wine consumption

Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.

Getting around

Around 1500–1524

Mules as primary transport animals

Travelers often used mules, which were the most valuable assistants for transport and could be used for riding or carrying cargo.

What it cost

Around 1500–1524

Wheat and Bread as Basic Staples

Bread was the most appreciated food, with wheat being the basic crop; however, poor harvests frequently led to tragic famines.