Henry IV of Castile
Also known as Henry the Impotent (epithet)
Casa de las Aldabas, 14 Jan 1425 – Madrid, 20 Dec 1474
15 facts3 sources
Facts and their sources
- Born14 Jan 1425, Casa de las AldabasRecords disagree1 source
- TitlePrince of Asturias, 1425–1454or Grand Master of the Order of Santiago, 1453–1462 · Monarch of Castile and Leon, 1454–1474not verified1 source
- TitleGrand Master of the Order of Santiago, 1453–1462or Prince of Asturias, 1425–1454 · Monarch of Castile and Leon, 1454–1474not verified1 source
- TitleMonarch of Castile and Leon, 1454–1474or Prince of Asturias, 1425–1454 · Grand Master of the Order of Santiago, 1453–1462not verified1 source
- Died20 Dec 1474, Madridnot verified1 source
A life in time
1425–1454
Prince of Asturias
14 Jan 1425
Born in Casa de las Aldabas
1453–1462
Grand Master of the Order of Santiago
1454–1474
Monarch of Castile and Leon
9 Mar 1462
A daughter is born
20 Dec 1474
Dies in Madrid, aged 49
Family
See the treeDuring his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Casa de las Aldabas.
General history, not a record about the family: each item says where it comes from.
The 1440s · Henry IV is 15 to 24
What people wore
Around 1500–1524Men's Hairstyles and Layered Robes
Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.
Daily life
Around 1500–1524Household as the center of life
The household served as the primary center for education, work, and life, with tasks like laundry and water fetching falling to women and domestic servants.
Work
Around 1500–1524Agricultural life and self-sufficiency
About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.
Music
Around 1500–1524Social customs of the youth groups
Young men formed social groups called Los Mozos, where joining on the feast of Saint Agatha cost one real. Members shared communal items like guitars, wine skins, and playing cards for their social gatherings.
At the table
Around 1500–1524Large feasts and local wine consumption
Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.
Getting around
Around 1500–1524Limited river navigation
Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.
What it cost
Around 1500–1524Wheat and Bread as Basic Staples
Bread was the most appreciated food, with wheat being the basic crop; however, poor harvests frequently led to tragic famines.