In the news1507
Great plague of 1507
A major plague struck Poland in 1507, causing many peasants to flee their farms and leading to widespread abandonment of rural sites.
12 Dec 1501 – Szczecin, 12 Jun 1573
10 facts2 sources
12 Dec 1501
Born
5 Feb 1531
A daughter is born
12 Jun 1573
Dies in Szczecin, aged 71
He lived through 8 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
In the news1507
A major plague struck Poland in 1507, causing many peasants to flee their farms and leading to widespread abandonment of rural sites.
Getting around
Carriages were uncomfortable and rare
Carriages were uncomfortable, unsprung vehicles primarily used by women, the sick, or prisoners, as they were prone to squeaking and shaking on poor roads.
In the news1509
The 1509 Sejm imposed new customs duties on the export of oxen, horses, and leather to address the kingdom's financial shortages.
Daily life
Central hearths for light and cooking
The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.
What people wore
Essential Daily Aprons for Women
Peasant women typically wore an apron over their dress throughout the day because most household chores were messy. This apron often extended to the feet and could also cover their torso.
Music
Rural Music and Dance Instruments
Travelers often brought diverse instruments to rural areas, including the dulcimer, hurdy-gurdy, shawm, and bagpipes to accompany community festivities. In these settings, people often danced in circles, sometimes singing traditional songs without instrumental accompaniment.
At the table
Laborer purchasing power in 1500s Augsburg
In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.