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VitrineVitrine

Prince William of Denmark

Copenhagen, 21 Feb 1687 – Copenhagen, 24 Nov 1705

8 facts3 sources

Facts and their sources

A life in time

  1. 21 Feb 1687

    Born in Copenhagen

  2. 24 Nov 1705

    Dies in Copenhagen, aged 18

During his lifetime

He lived through 3 decades. Pick one to hear and see what it was like around Copenhagen.

General history, not a record about the family: each item says where it comes from.

The 1680s · Prince is born in Copenhagen

What people wore

Repair and recycling of clothing

Archaeological findings in Copenhagen show that men's hats, knitted socks, and gloves were frequently repaired and reused. Wigs found in the area were likely discarded only after human hair was harvested for making new wigs.

Daily life

Limited schooling for ordinary children

In Copenhagen's Nyboder district, children often received no schooling and were instead sent to work, although boys enrolled in naval-related schools starting at age six eventually received higher quality education.

Work

Demanding nature of everyday work tasks

Compulsory labor for estate owners could be overwhelming, with some farmers complaining they had no free days. On baking days, women often began work at 2 or 3 a.m. to finish before the standard working day commenced.

Music

Village dance instruments

Village dances were often accompanied by traditional drone instruments such as the hurdy-gurdy, bagpipes, and violin-like instruments like the gige or fejle.

At the table

Exotic diet from global trade networks

Archaeological findings in a Copenhagen latrine from the late 1680s revealed evidence of exotic products, including citrus and cloves, indicating access to global trade.

Getting around

Slow travel on primitive roads

Travel was slow due to poor road conditions, with wagons typically moving at a speed of about 4 kilometers per hour. A full day's journey on these primitive dirt roads generally spanned approximately 33 kilometers, equivalent to 4 Danish miles of the time.

What it cost

Rye bread price in the 1600s

In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.