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Charles, Prince of Viana

Peñafiel, 29 May 1421 – Barcelona, 23 Sep 1461

11 facts3 sources

Facts and their sources

  • Born29 May 1421, Peñafielnot verified1 source
  • MarriedAgnes of Clevesnot verified1 source
  • TitleDuke of Gandíaor Sovereign of Navarre, 1441–1461not verified1 source
  • TitleSovereign of Navarre, 1441–1461or Duke of Gandíanot verified1 source
  • Died23 Sep 1461, Barcelonanot verified1 source
  • MotherBlanche I of Navarrenot verified1 source
  • FatherJohn II of Aragonnot verified1 source

A life in time

  1. 29 May 1421

    Born in Peñafiel

  2. 1441–1461

    Sovereign of Navarre

  3. 1451–1458

    3 children are born

  4. 23 Sep 1461

    Dies in Barcelona, aged 40

During his lifetime

He lived through 5 decades. Pick one to hear and see what it was like around Peñafiel.

General history, not a record about the family: each item says where it comes from.

The 1440s · Charles, is 19 to 28

What people wore

Around 1500–1524

Men's Hairstyles and Layered Robes

Men often grew long beards and hair, sometimes styling the tips into curls. Clothing could be layered, with high-status individuals wearing a pellizón, which was a long robe with wide, loose sleeves that could be knotted at the ends.

Daily life

Around 1500–1524

Domestic heating and cleaning methods

Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.

Work

Around 1500–1524

Seasonal and domestic labor rhythms

Daily life followed seasonal tasks like the pig slaughter in November, a scene frequently depicted in medieval carvings and paintings. Household chores often centered around the hearth, where servants and family members performed tasks like drying laundry.

Music

Around 1500–1524

Cathedral music and instrument maintenance

In the Pamplona Cathedral during the early 16th century, musicians such as chirimia players were officially employed, and payments for instrument maintenance, like repairing a bajon, were recorded in ducats.

At the table

Around 1500–1524

Large feasts and local wine consumption

Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.

Getting around

Around 1500–1524

Limited river navigation

Rivers in the region were generally not navigable, except for the Ebro, where small boats transported goods like grain, wine, and iron.

What it cost

Around 1500–1524

Meat Consumption and Hunting Practices

Lamb was the most consumed meat, and hunting was crucial to supplement low calorie diets rather than just being a noble sport.