Blanche I of Navarre
Kingdom of Castile, 14 Jul 1387 – Santa María la Real de Nieva, 10 Apr 1441
14 facts3 sources
Facts and their sources
- Born14 Jul 1387, Kingdom of Castilenot verified1 source
- Titleroyal Consort of Aragon, 1420–1441or Sovereign of Navarre, 1425–1441not verified1 source
- TitleSovereign of Navarre, 1425–1441or royal Consort of Aragon, 1420–1441not verified1 source
- EventCoronation, 1402or coronation, 1429not verified1 source
- EventCoronation, 1429or coronation, 1402not verified1 source
- Died10 Apr 1441, Santa María la Real de Nievanot verified1 source
A life in time
14 Jul 1387
Born in Kingdom of Castile
1402
Coronation
1406–1426
4 children are born
1420–1441
Royal Consort of Aragon
1425–1441
Sovereign of Navarre
1429
Coronation
10 Apr 1441
Dies in Santa María la Real de Nieva, aged 53
Family
See the treeParents
Partners
Children · 4
During her lifetime
She lived through 7 decades. Pick one to hear and see what it was like around Kingdom of Castile.
General history, not a record about the family: each item says where it comes from.
The 1440s · Blanche I dies in Santa María la Real de Nieva, at 54
What people wore
Around 1500–1524The Colorful Woolen Tunic Called Saya
Ordinary people wore a tunic called a saya, which was often made of wool and dyed in various colors like red, purple, ocher, blue, green, white, or black. It was typically worn by peasants and artisans, sometimes featuring an open neck known as an amigaut.
Daily life
Around 1500–1524Domestic heating and cleaning methods
Households used braziers to heat laundry and water for cleaning, as homes lacked modern amenities like running water.
Work
Around 1500–1524Agricultural life and self-sufficiency
About 80 percent of Navarre's population relied on agriculture, with most households aiming for self-sufficiency. Two-thirds of farmers combined agricultural work with artisan activities.
Music
Around 1500–1524Cathedral music and instrument maintenance
In the Pamplona Cathedral during the early 16th century, musicians such as chirimia players were officially employed, and payments for instrument maintenance, like repairing a bajon, were recorded in ducats.
At the table
Around 1500–1524Large feasts and local wine consumption
Ordinary people often held large feasts after mass, consuming lamb, veal, and wine from local towns like Artajona and Olite. These communal meals were so common that they were eventually restricted by law in 1757 to prevent excessive spending and disorder.
Getting around
Around 1500–1524Traveling primarily on foot
Ordinary people primarily traveled on foot, covering a maximum distance of 40 to 50 kilometers in a single day.
What it cost
Around 1500–1524Wheat and Bread as Basic Staples
Bread was the most appreciated food, with wheat being the basic crop; however, poor harvests frequently led to tragic famines.