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Charlotte Maria Stuart

London, 16 Aug 1682 – London, 6 Oct 1682

10 facts1 source

Facts and their sources

  • Born16 Aug 1682, Londonor 26 Aug 1682Records disagree1 source
  • EventInfant deathnot verified1 source
  • Died6 Oct 1682, Londonor 16 Oct 1682Records disagree1 source
  • FatherJames II of Englandnot verified1 source
  • MotherMary of Modenanot verified1 source

A life in time

  1. 16 Aug 1682

    Born in London

  2. 6 Oct 1682

    Dies in London, aged 0

During her lifetime

General history, not a record about the family: each item says where it comes from.

The 1680s · Charlotte is born in London

What people wore

Around 1625–1649

Ordinary women's linen smocks

Ordinary women wore smocks as an undergarment, which were loose, all-enveloping linen dresses. These could be made of holland linen for best or coarser fabrics for daily work.

Daily life

Around 1640–1649

Few children could afford school

Many children in the 1640s did not go to school, and families often could not afford it; many adults also could not read or write. Where schooling happened, girls often attended only until about age 10, while boys might continue to grammar school if their parents could pay.

Work

Around 1625–1649

Equal Pay for Identical Tasks

While men typically earned more, women and men could sometimes receive the same daily wage for performing identical agricultural tasks.

Music

Around 1640–1649

Music and Dance at Festivals

Festivals and local celebrations frequently featured dancing and singing accompanied by instruments like pipes and fiddles.

At the table

Around 1625–1649

Beer and ale safer than water

Most people avoided water because it was rarely clean and could spread disease, so they drank beer or ale made from malted barley and water. Beer was the cheapest drink because its higher alcohol helped it last; some beers were aged for up to two years.

Getting around

Around 1625–1649

Carriages stuck in the mud

Carriages sometimes required a team of sturdy laborers on both sides to prop them up so they would not overturn in deep mud.

What it cost

Around 1729–1745

Costs of meat and bread provisions

Butcher's meat cost 1s. 10d. per stone in 1729. Bread prices fluctuated, but in 1745, one penny could purchase 15 ounces and 9/16 of bread.