Zofia Ostrogska
1595 – 1622
8 facts2 sources
Facts and their sources
- Born1595not verified1 source
- Died1622not verified1 source
A life in time
1595
Born
1618
A daughter is born
1622
Dies
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1590s · Zofia is born
What people wore
Women's Wardrobe Value
Women's clothing was often twice as expensive as men's, with a set including a shirt, skirt, and corset reaching a value of 52 gold coins.
Daily life
Daily water access and wells
Accessing water was physically demanding, often requiring the use of wells with iron-fitted buckets and hooks, as river or moat water was considered unsuitable for drinking.
Work
Peasant economic life and livestock holdings
Peasant farmers were active economic participants who managed diverse livestock; a typical one-hide holding averaged 2 horses, 8 head of cattle, 5 sheep, and 3 goats. They also engaged in a lively land market where transactions for purchasing mills or inns were often paid in installments over periods as long as twenty years.
Music
Festive Dances and Carnival Celebrations
During festivals like Carnival, musicians played for dance parties that could last for several days, involving noblemen and commoners alike. Dances like the hajduk, a lively two-part dance, and goniony, a chase-like play-dance, were popular among the gentry.
At the table
Market purchases for household supply
In 1590, a purchase recorded at Ivenets shows a peasant household acquiring beef and salt at a market to supplement their own food production.
Getting around
Daily travel distances for commoners
Travelers on foot or in wagons covered approximately 20 to 30 kilometers per day, while those on horseback could manage 30 to 40 kilometers.
What it cost
Wages and Purchasing Power in Kraków
An unskilled day laborer typically earned about 1.5 to 2 groschen per day. With this daily wage, one could buy about 7 kilograms of rye, 4.5 kilograms of wheat, or approximately 20 liters of beer.