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Charles Carnegie, 11th Earl of Southesk

Edinburgh, 23 Sep 1893 – Brechin, 16 Feb 1992

10 facts2 sources

Facts and their sources

A life in time

  1. 23 Sep 1893

    Born in Edinburgh

  2. 16 Feb 1992

    Dies in Brechin, aged 98

During his lifetime

He lived through 11 decades. Pick one to hear and see what it was like around Edinburgh.

General history, not a record about the family: each item says where it comes from.

The 1890s · Charles is born in Edinburgh

In the news1897

1897 Marconi receives patent for radio communications

Guglielmo Marconi received the first patent for radio communications in 1897.

Getting around

Mixing modern rail and traditional transport methods

By the late 19th century, railways were the preferred mode for longer distances, while people still routinely used horses, carriages, and walking for short trips or to reach stations. This mixture of old and new technologies meant that even as trains became standard for intercity travel, older methods persisted for everyday urban and rural transport.

Around the world1893

Women vote in New Zealand

New Zealand became the first country where women could vote in national elections.

Daily life

Compulsory education began in 1880

Compulsory school attendance was established in 1880 for children aged five to ten, helping to increase literacy rates significantly.

What people wore

Sunday Best as a Status Symbol

Ordinary working-class men and women maintained a Sunday best outfit, often a three-piece suit for men, to symbolize respectability and celebrate the weekly day of rest.

Music

Paying for Dance at Festivals

At late nineteenth-century festivals, musicians often used a dancing booth with a box for money, where dancers would pay a fee to participate in the festivities. Collecting these fees became more difficult when round dances and waltzes replaced older country dances.

At the table

Stretching food resources

Poor families sometimes substituted butter with treacle, while tea was used in nearly every household, with families often re-using tea leaves until all flavor was extracted.