Around the world1825–1830
The first passenger railway
In England a steam locomotive pulled the first public train in 1825; within decades railways crossed every continent.
Naples, 19 Jul 1824 – Paris, 5 Mar 1897
9 facts2 sources
19 Jul 1824
Born in Naples
1845–1851
4 children are born
1849–1861
Vice Admiral of the Royal Navy
5 Mar 1897
Dies in Paris, aged 72
He lived through 8 decades. Pick one to hear and see what it was like around Naples.
General history, not a record about the family: each item says where it comes from.
Around the world1825–1830
In England a steam locomotive pulled the first public train in 1825; within decades railways crossed every continent.
At the table
Spicy parsnip spiritosa dish
A common, spicy tavern dish called spiritosa consisted of boiled yellow parsnips in a sauce made of vinegar, pepper, oregano, garlic, and chili peppers.
What people wore
Cost of wedding attire
A wedding dress for an ordinary person usually cost up to 30 ducats, though wealthy families could spend up to 300 ducats on garments with gold and silver fabrics.
Getting around
The Lettiga: A Mule-Drawn Carriage
The lettiga, a national carriage suspended between two mules, was a common way to travel through regions lacking roads suitable for wheeled vehicles. It was notoriously fatiguing and slow, moving at an average speed of about three miles per hour.
What it cost
Coffee and social status symbols
A cup of coffee, which cost 2 grana, transitioned from a natural pleasure to an increasingly indispensable luxury for ordinary people like shoemakers. Eating white bread was a significant social marker, as some laborers could only afford the common "mangiafoglie" diet of vegetables.
Music
Instruments of home and street music
Guitars and violins were common in Neapolitan homes and were used by street musicians for serenades, especially after midnight. Musicians also sold small instruments like tambourines, guitars, and crotali at festivals.
Daily life
Peasant homes in Fardella
Peasant homes in Fardella typically consisted of a ground floor for stables and storage, and a single first-floor room where families cooked, ate, and slept; they lacked both drinking water and electricity.