Maria Isabella of Spain

What people wore

Clothing as a rare, valuable commodity

Clothing was a valuable asset; poor individuals often had only two outfits, and even rags full of lice were carefully recorded to be sold at public auctions after their death.

Getting around

Carriages and mule travel options

A traveler seeking economy might hire a light carriage called a volante, paying about six to nine livres per day for the machine and a mule to travel eight to ten leagues daily. Alternatively, those crossing bandit-prone areas could ride on a mule with common carriers, occupying the space otherwise used for a bale of goods.

At the table

Diet of the Laboring Poor

Poor laborers often ate soup with oil or cornmeal porridge in the morning and legumes or salted sardines at midday. Wine was considered expensive, so these families typically drank it only on feast days, sometimes to excess.

Music

Music in Religious Contexts

Although secular music thrived, religious authorities like Charles III eventually prohibited dancing and playing instruments during religious acts in 1780. Despite this, music remained part of wedding processions and romerías (pilgrimages), which allowed for more musical freedom than church services.

Daily life

Difficult access to water supplies

Water was a daily constraint for ordinary people who lacked piped access and often fetched it from public fountains or bought it from water carriers. To supplement supplies, households collected rainwater in cisterns or relied on local wells, requiring significant manual labor to provision for drinking, cooking, and cleaning.

What it cost

Worker wages in the late 1700s

A typical daily wage for a common laborer was around 3.5 reales, though specialized workers like carpenters could earn between 6 and 11 reales.