Charles of Saxony, Duke of Courland

At the table

Typical Diet of Ordinary Families

Ordinary families ate a regular daily diet consisting primarily of milk soups, bread with butter or fat, and simple vegetable or fish stews. Meat was a rare luxury usually reserved for Sundays or special occasions.

What people wore

Mandatory Clothing for Knackers

A 1733 regulation required knackers and their assistants to wear dark gray coats with buttons and red, pointed hats to identify themselves in public. Failure to follow this dress code resulted in forced labor known as the cart punishment.

Getting around

Diverse modes and speeds of travel

While the wealthy could use express post services to travel faster, a large portion of the population traveled between towns on foot, including traders and pilgrims. Traveling with a large entourage, such as a queen's court, was significantly slower due to the need for frequent stops and local greetings.

Work

Working day hours and duration

During summer harvest, Frondienst labor requirements could last from sunrise to sunset, seven days a week. In other seasons, work hours were strictly regulated, ranging from 7 a.m. to 5 p.m. in spring and autumn, to 8 a.m. to 4 p.m. in winter.

Music

Hautboisten provided common musical entertainment

Hautboisten, who were professional wind ensembles, were among the primary providers of musical entertainment in Prussian lands during the first half of the 18th century.

Daily life

Simple peasant and town housing

Common peasant homes were simple one or two-room timber-framed structures, often dominated by a central hearth used for both warmth and cooking meals like bread and potatoes. In some planned towns, houses were built without cellars and partitioned into two equal living spaces to accommodate two families each.