Skip to content
VitrineVitrine

Augustus III of Poland

Dresden, 17 Oct 1696 – Dresden, 5 Oct 1763

12 facts3 sources

Facts and their sources

  • Born17 Oct 1696, Dresdennot verified1 source
  • MarriedMaria Josepha of Austrianot verified1 source
  • TitleKing of Poland, 1733–1763or Grand Duke of Lithuania, 1734–1763 · Prince-Elector of Saxony, 1733–1763not verified1 source
  • TitlePrince-Elector of Saxony, 1733–1763or Grand Duke of Lithuania, 1734–1763 · King of Poland, 1733–1763not verified1 source
  • TitleGrand Duke of Lithuania, 1734–1763or King of Poland, 1733–1763 · Prince-Elector of Saxony, 1733–1763not verified1 source
  • Died5 Oct 1763, Dresdennot verified1 source
  • FatherAugustus II the Strongnot verified1 source

A life in time

  1. 17 Oct 1696

    Born in Dresden

  2. 1720–1740

    14 children are born

  3. 1733–1763

    King of Poland

  4. 1733–1763

    Prince-Elector of Saxony

  5. 1734–1763

    Grand Duke of Lithuania

  6. 5 Oct 1763

    Dies in Dresden, aged 66

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Dresden.

General history, not a record about the family: each item says where it comes from.

The 1690s · Augustus III is born in Dresden

What people wore

The Tiphoike hooded cloak

The Tiphoike was a distinctive black hooded cloak worn over the head that functioned as a status symbol, with length and adornment varying between social classes.

Daily life

Difficult and contaminated water access

Getting drinkable water was labor-intensive, often involving fetching it from ditches or rivers that were also used for sewage disposal. Nearby wells were frequently contaminated by sewage as well.

News and letters

Cost of sending a letter in 1693

In 1693, sending a standard letter from Güstrow to Hamburg cost 4 Schilling (ßl.).

Music

Village dance in 1678 with bagpipes

A painting of a 1678 village dance shows young people dancing to a bagpiper and a drummer while villagers drink beer in the outdoor setting.

At the table

Porridge was the primary warm meal

Porridge made from oats or millet was the most important warm meal, often prepared in large batches and reheated, which gave it a tough, semi-solid consistency. People typically ate directly from a common bowl at the center of the table using their hands or a wooden spoon.

Getting around

Water Transport on the Danube

Travel by water was vital, with cargo boats like the Ordinari sailing weekly from Regensburg to Vienna, a journey of 450 kilometers that took at least a week. While downstream travel was faster, upstream journeys were labor-intensive, often requiring horses to tow the boats.

Work

Memorable Facts: Wages and Quotas

Female servants often earned very low wages, with a 1631 list showing they received only about 3.8 Gulden annually, which was 42 percent of the average male servant's wage. Additionally, compulsory labor duties often included specific quotas, such as women being required to spin 6 pounds of flax per year.