Natalya Alexeevna of Russia

At the table

Everyday kvass and hangover remedies

Kvass, a fermented beverage made from rye or barley, was a daily staple for people of all social classes. When feeling unwell, especially after drinking, Russians consumed a specific dish called pokhmelye, made from chopped cold mutton, pickles, spices, vinegar, and brine.

What people wore

Protecting Fine Garments

Valuable clothes were frequently stored in chests under pieces of water mouse skin to protect them from moths and dampness. Such fine garments were strictly reserved for holidays and special occasions.

Getting around

Animal-drawn transport in 17th-century Russia

In the 17th century, there were no railways or steamships, so travelers relied on horses and animal-drawn transport such as carriages, carts, and sledges. During the winter, sledges were the preferred vehicle for travel, even for weddings or social visits.

What it cost

Monthly earnings and subsistence in 17th-century Moscow

In mid-17th century Moscow, a worker such as a mason or carpenter earned roughly 20 to 40 kopecks per month, while 11 silver kopecks served as the monthly subsistence minimum.

Music

Solitary dancing and embroidered handkerchiefs

When dancing, Russians traditionally did not hold hands; instead, individuals danced alone, often waving intricately embroidered handkerchiefs while moving their arms, shoulders, and hips.

Daily life

Chimney-less huts and smoky interiors

Ordinary homes were chimney-less huts where smoke exited through a small hole, sometimes shared with poultry and young livestock during winter. Lighting was provided by splinter torches, and windows were often small, shuttered, or covered with bull's bladder.