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Maria Caroline Charlotte von Ingenheim

Wanfried, 2 Aug 1704 – Munich, 27 May 1749

8 facts2 sources

Facts and their sources

A life in time

  1. 2 Aug 1704

    Born in Wanfried

  2. 4 Oct 1723

    A son is born

  3. 27 May 1749

    Dies in Munich, aged 44

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Wanfried.

General history, not a record about the family: each item says where it comes from.

The 1700s · Maria is born in Wanfried

In the news1709

Great famine after the 1709 winter

A severe winter caused the Bodensee to freeze completely, leading to widespread crop failures and famine across Europe.

Getting around

River Travel by Ordinari Boats

Water transport was often more cost-effective; for example, the Ordinari boat from Regensburg to Vienna took at least a week to cover about 450 kilometers. Passengers often spent their nights on land during these boat journeys.

At the table

Simple meals of porridge, soup, and stew

Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.In Europe · 1700–1721

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.

Imonoz · CC BY-SA 4.0

What people wore

Sumptuary Laws Against Opulent Clothing

Authorities issued sumptuary laws to maintain social hierarchy, often banning lower classes from wearing gold, silver, pearls, silk, or costly furs, with violators risking fines or imprisonment.

Music

The cornett was a popular civic instrument

Town musicians used the versatile cornett, a wooden instrument with finger holes, for both church services and celebratory civic events.

Daily life

Lighting, Cooking, and Water Access

Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.