Elisabeth of Austria
Vienna, 1554 – Vienna, 22 Jan 1592
10 facts3 sources
Facts and their sources
- Born1554, ViennaRecords disagree1 source
- Died22 Jan 1592, ViennaRecords disagree1 source
A life in time
1554
Born in Vienna
6 Nov 1572
A daughter is born
22 Jan 1592
Dies in Vienna
Family
See the treeDuring her lifetime
She lived through 5 decades. Pick one to hear and see what it was like around Vienna.
General history, not a record about the family: each item says where it comes from.
The 1550s · Elisabeth is born in Vienna
What people wore
Around 1525–1549Cloth functioned as valuable currency
In the 16th century, cloth was so valuable that it was often used as a form of currency to pay workers. Because clothing was expensive, it was rarely discarded and instead circulated through society via pawning, second-hand markets, and inheritance.
Daily life
Around 1525–1549Dark and smoky homes
Homes were dark, cold, and smoky, often featuring very small windows that provided little daylight and lacking chimneys for the open fires used for cooking.
Work
Around 1525–1549Daily Distances Covered by Messengers
Foot messengers typically traveled 25 to 40 kilometres a day, while elite runners could cover over 60 kilometres in the same time.
Music
Around 1525–1549Instruments for Civic Parties
Instruments depicted at a 1522 civic garden party included shawms, bombards, slide trumpets, lutes, flutes, bagpipes, and large drums. These ensembles were common for dance music in urban settings.
At the table
Around 1525–1549Weekly routine of peasant meals
In rural areas, families frequently followed a set weekly schedule, such as Monday for dumplings, Tuesday for noodles, and Wednesday for strudels. Friday and Saturday were designated fast days in accordance with religious tradition.
Getting around
Around 1525–1549Travel by horse or donkey
While wealthy individuals traveled on horseback, those wishing to show humility often chose to ride a donkey.
What it cost
Around 1549Vienna wages and food prices in 1549
By 1549, the daily wage for a worker in Vienna was 6 Kreuzer, with bread costing 0.67 Kreuzer per kilogram and beef costing 2.68 Kreuzer per kilogram.