Charles IX of France

At the table

Bread and soup were dietary staples

Ordinary families based their daily diet on bread, often eaten as soup by soaking pieces in water or bouillon, alongside cereal porridges or cakes. This was frequently accompanied by a companage, which was a variety of accessible foods like vegetables, legumes, cheese, or eggs.

What people wore

Servant girl's market clothing

A servant girl in Paris in 1586 wore a bonnet covered with a long cloth hood and a bodice that was laced at the front and trimmed with black velvet.

Getting around

Royal travel took weeks to complete

A royal court journey from Paris to Chambord could take three weeks because the procession included thousands of people, animals, and entire households.

What it cost

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.

Music

Weekly court balls and dances

At the French court under Henry III, balls were held at least twice a week, featuring dances such as the pavane, the dynamic gaillarde, and the volte, where the dancer helped his partner perform an aerial leap.

Daily life

Tall and narrow city housing

Ordinary Paris houses were tall, narrow structures of four or five stories, built with stone foundations, exposed wooden frames, and white plaster facades to prevent fires.