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Grand Duke Nicholas Nikolaevich of Russia

Saint Petersburg, 18 Nov 1856 – Antibes, 5 Jan 1929

10 facts3 sources

Facts and their sources

A life in time

  1. 18 Nov 1856

    Born in Saint Petersburg

  2. 1915–1917

    Viceroy of the Caucasus

  3. 5 Jan 1929

    Dies in Antibes, aged 72

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Saint Petersburg.

General history, not a record about the family: each item says where it comes from.

The 1850s · Grand is born in Saint Petersburg

What people wore

Uniform Men's Shirts and Diverse Women's Finery

Men's clothing remained relatively uniform, featuring a signature shirt with a side-fastening collar worn untucked and belted. In contrast, women's festive attire was highly diverse, often intricately decorated with embroidery, lace, ribbons, and precious metal threads.

Getting around

Railways revolutionized long-distance travel speed

The railway between St. Petersburg and Moscow, opened in 1851, reduced travel time between the two cities from four days by carriage to 22 hours by train.

At the table

Everyday drinks and tea culture

Common drinks included kvass made from rye bread or beets, and hot beverages like sbiten, which was sweetened with honey and mixed with spices. Tea drinking also began to spread during this period, though owning a samovar was often a sign of a wealthy household.

Italy is unified. Garibaldi, Cavour and Victor Emmanuel joined the Italian states into one kingdom, with Rome its capital from 1871.In Europe · 1859–1871

Italy is unified. Garibaldi, Cavour and Victor Emmanuel joined the Italian states into one kingdom, with Rome its capital from 1871.

Baldassare Verazzi (1819-1886) · public domain

Music

Improvised percussion for fast dances

During fast dances called pliaska, performers sometimes used improvised percussion instruments like wooden spoons, a metal pot, or even a scythe.

Daily life

Peasant Log Cabins and Shared Living Spaces

Peasants lived in timber log cabins, often consisting of a single living room with a large brick stove used for heating, sleeping, and cooking. Due to extreme cold, families shared these small, smoke-filled rooms with their livestock during the winter months.

What it cost

Daily cost of a worker's diet

In the mid-19th century, a worker's daily food expenses for bread, meat, and grain were estimated at approximately 26.5 kopecks, totaling nearly 97 rubles per year.