Grand Duke Nicholas Nikolaevich of Russia
Saint Petersburg, 18 Nov 1856 – Antibes, 5 Jan 1929
10 facts3 sources
Facts and their sources
- Born18 Nov 1856, Saint Petersburgnot verified1 source
- TitleViceroy of the Caucasus, 1915–1917not verified1 source
- Died5 Jan 1929, Antibesnot verified1 source
A life in time
18 Nov 1856
Born in Saint Petersburg
1915–1917
Viceroy of the Caucasus
5 Jan 1929
Dies in Antibes, aged 72
Family
See the treeDuring his lifetime
He lived through 8 decades. Pick one to hear and see what it was like around Saint Petersburg.
General history, not a record about the family: each item says where it comes from.
The 1850s · Grand is born in Saint Petersburg
What people wore
Uniform Men's Shirts and Diverse Women's Finery
Men's clothing remained relatively uniform, featuring a signature shirt with a side-fastening collar worn untucked and belted. In contrast, women's festive attire was highly diverse, often intricately decorated with embroidery, lace, ribbons, and precious metal threads.
Getting around
Railways revolutionized long-distance travel speed
The railway between St. Petersburg and Moscow, opened in 1851, reduced travel time between the two cities from four days by carriage to 22 hours by train.
At the table
Everyday drinks and tea culture
Common drinks included kvass made from rye bread or beets, and hot beverages like sbiten, which was sweetened with honey and mixed with spices. Tea drinking also began to spread during this period, though owning a samovar was often a sign of a wealthy household.
In Europe · 1859–1871Italy is unified. Garibaldi, Cavour and Victor Emmanuel joined the Italian states into one kingdom, with Rome its capital from 1871.
Music
Improvised percussion for fast dances
During fast dances called pliaska, performers sometimes used improvised percussion instruments like wooden spoons, a metal pot, or even a scythe.
Daily life
Peasant Log Cabins and Shared Living Spaces
Peasants lived in timber log cabins, often consisting of a single living room with a large brick stove used for heating, sleeping, and cooking. Due to extreme cold, families shared these small, smoke-filled rooms with their livestock during the winter months.
What it cost
Daily cost of a worker's diet
In the mid-19th century, a worker's daily food expenses for bread, meat, and grain were estimated at approximately 26.5 kopecks, totaling nearly 97 rubles per year.