Archduke Franz Karl of Austria

What people wore

Infants restricted in swaddling pillows

In some rural regions, infants were placed in a swaddling pillow for several months to help them grow straight, which prevented them from moving or kicking.

Getting around

Slow post coach travel between towns

Travel by post coach was slow, with a journey from Linz to Steyr taking ten hours in 1829 for a distance of about 90 kilometers. Passengers paid one gulden and twelve kreuzers for the trip.

At the table

Meat Consumption Among Workers

Ordinary workers typically ate meat only twice a week, usually on Saturdays and Sundays.

Music

Popular folk instruments of the era

Common village instruments included the fiddle and the hammered dulcimer, while the shepherd's pipe and jew's harp were popular for casual entertainment.

Daily life

Mandatory schooling and seasonal attendance

Compulsory schooling for children aged 6 to 12 focused on religious instruction, often with schools in rural areas only operating for half the year because children were needed for pastoral labor. Classrooms were frequently overcrowded, leading some schools to split students into morning and afternoon groups to manage attendance.

What it cost

Shrinking portions for ordinary people

In the early 19th century, basic staples like bread and meat became significantly more expensive, and a visual representation of the era showed food portions shrinking drastically over time. In 100 years, the amount of bread one could buy for a fixed price halved, while the amount of beef fell to less than a quarter.