Maria Germana de Castro Pereira
Hamburg, 19 Jun 1860 – Sintra, 5 Nov 1954
6 facts1 source
Facts and their sources
- Born19 Jun 1860, Hamburgnot verified1 source
- Died5 Nov 1954, Sintranot verified1 source
A life in time
19 Jun 1860
Born in Hamburg
5 Nov 1954
Dies in Sintra, aged 94
Family
See the treeDuring her lifetime
She lived through 10 decades. Pick one to hear and see what it was like around Hamburg.
General history, not a record about the family: each item says where it comes from.
The 1860s · Maria is born in Hamburg
Who governed
- Pedro V of Portugal(opens in a new tab)
Monarch of Portugal, 1853–1861 · Kingdom of Portugal
- Luís I of Portugal(opens in a new tab)
Monarch of Portugal, 1861–1889 · Kingdom of Portugal
Music
Rise of male choirs and music festivals
The 19th century saw a massive surge in male choirs, known as Liedertafel, which moved from private social gatherings to public music festivals.
Daily life
Compulsory schooling and kindergarten costs
Children were required to attend school from ages six to fourteen, often carrying books in long tin satchels. In model kindergartens, families could pay fees between sixpence and three shillings a month for care and meals.
What it cost
Wages and shoes for farm servants
Farm servants received low cash wages, often supplemented by essential goods. A farm maid earned 18–24 Thalers annually and might receive a pair of shoes as part of her compensation.
In Europe · 1859–1871Italy is unified. Garibaldi, Cavour and Victor Emmanuel joined the Italian states into one kingdom, with Rome its capital from 1871.
What people wore
Children's Footwear in Rural Areas
While better-off families could afford varied clothes, children of the impoverished often went barefoot over stone and stubble during the summer months.
Getting around
Limitations of mail-coach travel
Before railways became dominant, mail-coaches reached speeds of 8 to 12.7 km/h, but their daily range was limited to around 100 kilometers due to frequent stops, meals, and border controls.
At the table
Potatoes and Bread as Staples
Working-class families relied heavily on potatoes and rye bread as their staple diet, often eating potatoes two or three times a day. Eggs and butter were considered expensive luxuries, with some workers rarely, if ever, having access to an egg.