Sophie of France

At the table

Wine and Cider Over Water

Water was often considered unsafe to drink, leading people to favor wine or cider. Cider was a popular, less-taxed alternative, though it had to be consumed quickly before it spoiled in the spring.

What people wore

Basic Attire of Ordinary People

Ordinary French men typically wore a simple shirt, a frac, breeches, stockings, and leather shoes. Ordinary women wore a shirt under a corset, a skirt, an apron, a fichu, and a bonnet.

Getting around

Travel by mule

A trip between San Remo and Genoa over 90 miles could take three days on muleback due to narrow, rugged mountain paths.

What it cost

High cost of basic food

Meat was a luxury item; a single kilogram of beef, veal, or mutton could cost two days of labor for an ordinary worker. In 1725, due to shortages, the price of bread rose significantly, sometimes costing up to four days of work to afford a kilogram.

Music

Public concert series started in Paris

Starting in 1725, Parisians could attend public concerts organized by the Concert Spirituel society, which performed in the Tuileries Gardens when the Opéra was closed for religious festivals.

Daily life

Daily struggles for light and water

Domestic lighting relied on oil lamps, tallow candles, or wax candles, which were expensive and labor-intensive to manage. Families often had to fetch water manually from communal fountains, as running water in homes was not available.