Ana Margarita de San José
1632 – Madrid, 1658
6 facts1 source
Facts and their sources
- Born1632not verified1 source
- Died1658, Madridnot verified1 source
A life in time
1632
Born
1658
Dies in Madrid
Family
See the treeDuring her lifetime
She lived through 3 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1630s · Ana is born
What people wore
Extreme Baroque Fashion
Farthingales became so enormously wide that two women could stand apart yet still have their skirts touch, effectively occupying the space of a canopy. Women also used corrosive mercury sublimate to whiten their faces, often applying excessive amounts of blush.
Daily life
Strict penalties for illegal waste dumping
On September 23, 1639, a decree in Madrid mandated that waste must be emptied only through street doors at specific times, with penalties including 100 lashes and six years of exile for servants caught throwing it out of windows.
News and letters
Payment upon delivery for letters
Recipients had to pay the postage fee in cash to the carrier upon delivery, as there were no postage stamps at the time.
Music
Church use of wooden matracas
During Holy Week, the Church allowed the use of wooden noisemakers called matracas to commemorate the death of Jesus when bells were forbidden.
At the table
Survival diet using chestnuts and nuts
In some northern regions of Spain, when grain was scarce, families survived for six months or more by eating chestnuts, nuts, and various wild fruits and herbs. This reliance on non-grain staples was a common adaptation to regional food shortages.
Getting around
Common modes of seventeenth-century travel
People traveled mainly on foot, on horseback, or in mule-drawn litters and carts, as carriages were often uncomfortable due to a lack of suspension. The wealthy sometimes used litters or carriages, while the general population relied on horses, mules, or walking.
Work
Wages for field laborers and servants
Farm laborers working as live-in servants often earned an annual salary of up to 32 reales, while daily field workers typically earned between 30 maravedíes and 3.5 reales per day plus wine.