Archduchess Maria Karoline of Austria

At the table

Staple foods of the poor

For the poor, the diet consisted largely of flour-based foods, pulses, and vegetables, with potatoes becoming an increasingly important staple food. Meat was a luxury for common people, typically consumed only on Sundays and holidays.

What people wore

Infant Swaddling and Dress

Infants were kept in a swaddling pillow for several months to ensure they would grow straight, a practice that prevented them from moving or kicking. As young children, boys were dressed in the same types of garments as girls.

Getting around

Slow post coach travel between towns

Travel by post coach was slow, with a journey from Linz to Steyr taking ten hours in 1829 for a distance of about 90 kilometers. Passengers paid one gulden and twelve kreuzers for the trip.

What it cost

Extreme food price volatility

Food prices in the Austrian Empire were highly volatile during this period, particularly around 1811 when a bushel of wheat cost 60 florins, compared to just 4 florins in 1812 and 1824. Such sharp fluctuations made it difficult for ordinary people to maintain a stable supply of basic grains like wheat and corn.

Music

Viennese waltz: A controversial partner dance

The Viennese waltz evolved from the regional Ländler dance and became a popular, albeit controversial, ballroom partner dance that allowed close physical contact between couples. During court balls, Archduke Ferdinand famously ordered that each waltz should last exactly eight minutes.

Daily life

Mandatory schooling and seasonal attendance

Compulsory schooling for children aged 6 to 12 focused on religious instruction, often with schools in rural areas only operating for half the year because children were needed for pastoral labor. Classrooms were frequently overcrowded, leading some schools to split students into morning and afternoon groups to manage attendance.