Luís António de Sousa Botelho Mourão

What people wore

Fishermen's simple daily and festive attire

Fishermen typically wore linen breeches to the knee, a wool cap, and a vest called a sertum, only adding a jacket in cold weather. On feast days, they wore formal outfits with silver shoe buckles, borrowing from friends or relatives if they did not own one.

Getting around

Travel by foot and pack animals

In the mid-18th century, ordinary people primarily traveled on foot or used pack animals like mules, as there were almost no carriage roads for public transport. Travel was slow and difficult, with carriages like the seggia or liteira being rare, expensive luxuries for the elite.

At the table

Bread used as a thickener

To thicken broths and stews, a common practice was using bread; for instance, a fish stuffing recipe included five réis of breadcrumbs.

Music

Instruments in royal and public life

Musicians used wind and percussion instruments, such as trumpets, shawms (charamelas), and timbales, to provide harmonic accompaniment for court ceremonies and public processions. These ensembles played at royal river excursions on the Tagus and during festive street celebrations.

Daily life

Simple cooking and olive oil use

Cooking often occurred in a simple space with a portable hearth and limited tools; olive oil was the primary fat used for cooking, as religious customs restricted the use of animal fats on certain days.