Dorothea Hedwig of Brunswick-Wolfenbüttel
Wolfenbüttel, 3 Feb 1587 – Zerbst, 16 Oct 1609
8 facts3 sources
Facts and their sources
- Born3 Feb 1587, Wolfenbüttelnot verified1 source
- Died16 Oct 1609, Zerbstnot verified1 source
A life in time
3 Feb 1587
Born in Wolfenbüttel
1607–1608
2 children are born
16 Oct 1609
Dies in Zerbst, aged 22
Family
See the treeDuring her lifetime
She lived through 3 decades. Pick one to hear and see what it was like around Wolfenbüttel.
General history, not a record about the family: each item says where it comes from.
The 1580s · Dorothea is born in Wolfenbüttel
What people wore
Sumptuary Laws Restricting Social Dress
Strict sumptuary laws restricted what citizens could wear based on their social status; for instance, common citizens and artisans were forbidden from using expensive materials like gold, silver, pearls, velvet, or silk. Wives of common citizens were allowed to wear a gold ring valued at no more than five or six guilders and a veil with a golden border no more than two fingers wide.
Daily life
Kitchen stoves and built-in water cisterns
Many modest kitchens lacked open hearths, instead using a large, soot-covered stove in a separate room that served for both cooking and heating. Some of these stoves featured built-in water cisterns that provided hot water and a place to boil food like dumplings.
News and letters
Messengers and Information Exchange at Inns
While a growing imperial postal network served major centers, many travelers and ordinary people relied on independent messengers who walked or rode between towns. These messengers often met at roadside inns to share information about road conditions, directions, and safety.
Music
Town pipers performed music from towers
Civic musicians known as Stadtpfeifer regularly performed music from church towers and town hall balconies, often using loud brass and wind instruments like the cornett, sackbut, and shawm.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.
Getting around
Travel challenges and gate closures
Traveling was physically demanding, often on unpaved roads through forests or fields, and travelers had to reach their destination before nightfall because city gates were locked at sunset. Common travelers often struggled with bad weather and the lack of comfortable transport, making a simple journey a serious endeavor.
Work
Common Jobs and Guild Organization
Common occupations included craftsmen like masons, carpenters, and bakers, alongside agricultural roles such as farm-hands, maids, and day laborers. In cities, workers were highly organized into guilds that strictly regulated labor, wages, and training.