Dorothea of Saxony
Dresden, 4 Oct 1563 – Wolfenbüttel, 13 Feb 1587
9 facts2 sources
Facts and their sources
- Born4 Oct 1563, Dresdennot verified1 source
- Died13 Feb 1587, Wolfenbüttelnot verified1 source
A life in time
4 Oct 1563
Born in Dresden
3 Feb 1587
A daughter is born
13 Feb 1587
Dies in Wolfenbüttel, aged 23
Family
See the treeDuring her lifetime
She lived through 3 decades. Pick one to hear and see what it was like around Dresden.
General history, not a record about the family: each item says where it comes from.
The 1560s · Dorothea is born in Dresden
What people wore
Commoner daily attire and accessories
Ordinary men wore simple tunics, pants often made of wool or linen, and carried belt pouches, while women commonly wore dresses with aprons, sometimes carrying keys or knives on their belts. For warmth or adornment, women added capelets, and unmarried girls were known to wear velvet headbands.
Daily life
School costs in pfennigs
Families sometimes paid quarterly school fees ranging from 12 to 18 pfennigs, while some also had to provide a log of wood during winter.
Work
Rural work and household roles
Annual wages for rural servants were strictly regulated; a good farmhand earned 6 florins per year, while a general maid earned about 4 florins. Beyond field labor, women managed household gardens and helped with harvesting, and they could occasionally take over a husband's shop if he passed away.
Music
Wedding musician pay based on social status
City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.
At the table
Rare Festive Pastries
For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.
Getting around
Walking as the primary mode of transport
Most ordinary people traveled on foot, often covering 20 to 30 kilometers in a day.
What it cost
Dramatic loss of purchasing power for bread
In 1565, a miner in the Erzgebirge could buy nearly 6 kilograms of bread with his daily wage of 24 pfennige, but by the famine years of the early 1570s, that same wage bought only 1.3 kilograms.