Countess Charlotte Johanna of Waldeck-Wildungen

At the table

Daily Porridge Habits

Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.

What people wore

Eleven caps for one woman

In Scheessel, a woman possessed about eleven different caps for various occasions, with five reserved exclusively for mourning. These caps were stored in colorful painted hatboxes.

Getting around

Travel speeds for foot passengers

Most travelers were foot passengers who could expect to cover about 100 kilometers in a week, accounting for rest days and potential travel obstacles like bad weather or floods.

Work

Rural Dominance and Shared Household Living

About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.

Music

Musical Cradle Devotions and Festive Processions

During Christmas, Jesuits organized cradle devotions, where a constructed cradle containing a figure of the Christ child was rocked to the sound of music. Music was also used in processions, often involving bells, trumpets, military drums, and even the discharge of muskets and cannons.

Daily life

Dark and smoky rural homes

Rural homes often lacked chimneys, causing smoke from open hearths to fill living areas with poor air. Many houses were dark, with only small windows or simple peep-holes.