Francis Josias, Duke of Saxe-Coburg-Saalfeld
Saalfeld, 25 Sep 1697 – Bad Rodach, 16 Sep 1764
8 facts3 sources
Facts and their sources
- Born25 Sep 1697, Saalfeldnot verified1 source
- Died16 Sep 1764, Bad Rodachnot verified1 source
A life in time
25 Sep 1697
Born in Saalfeld
1724–1731
2 children are born
16 Sep 1764
Dies in Bad Rodach, aged 66
Family
See the treeParents
Partner
Children · 2
During his lifetime
He lived through 8 decades. Pick one to hear and see what it was like around Saalfeld.
General history, not a record about the family: each item says where it comes from.
The 1690s · Francis is born in Saalfeld
What people wore
The Tiphoike hooded cloak
The Tiphoike was a distinctive black hooded cloak worn over the head that functioned as a status symbol, with length and adornment varying between social classes.
Daily life
Poor lighting in winter homes
During the winter, homes were lit by poor-quality light from resin torches, tallow candles, or oil lamps with open flames.
News and letters
Chaotic cargo on post wagons
Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.
Music
Village dance in 1678 with bagpipes
A painting of a 1678 village dance shows young people dancing to a bagpiper and a drummer while villagers drink beer in the outdoor setting.
At the table
Alcoholic beverages replaced water for safety
People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.
Getting around
Water Transport on the Danube
Travel by water was vital, with cargo boats like the Ordinari sailing weekly from Regensburg to Vienna, a journey of 450 kilometers that took at least a week. While downstream travel was faster, upstream journeys were labor-intensive, often requiring horses to tow the boats.
Work
Common Jobs in Rural Villages
Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.