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Emanuele Filiberto I, Duke of Savoy

Chambéry, 1528 – Turin, 1580

12 facts3 sources

Facts and their sources

  • Born1528, ChambéryRecords disagree1 source
  • TitleHead of the House of Savoyor Governor of the Spanish Netherlands, 1555–1559not verified1 source
  • TitleGovernor of the Spanish Netherlands, 1555–1559or Head of the House of Savoynot verified1 source
  • Died1580, TurinRecords disagree1 source
  • FatherCarlo II, Duke of Savoynot verified1 source
  • MotherBeatrice of Portugal, Duchess of Savoynot verified1 source

A life in time

  1. 1528

    Born in Chambéry

  2. 1555–1559

    Governor of the Spanish Netherlands

  3. 22 Jan 1562

    A son is born

  4. 1580

    Dies in Turin

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Chambéry.

General history, not a record about the family: each item says where it comes from.

The 1520s · Emanuele is born in Chambéry

In the news1525

Peasant rebellion suppressed in 1525

In May 1525, Duke Antoine of Lorraine massacred a large peasant army at Saverne to suppress an insurrection that threatened the duchy.

Getting around

Slow and uncomfortable carriage travel

Wheeled carriages were used, though they were often uncomfortable and slow as they lacked advanced suspension systems before the late 16th-century development of swaying carriages.

In the news1527

Plague epidemic in 1527

A plague epidemic struck Florence in 1527, causing significant fear and hardship among the population.

Daily life

Cooking over an open fire

Families cooked pottage or porridge all day in iron or brass kettles over a central fire on a stone hearth. To keep the smoke from filling the room, some homes used a conical hood or funnel to vent the fire toward the roof.

What people wore

Essential tool pouches on belts

Peasant men wore belts with pouches to carry essential tools, such as sharpening stones or sewing implements.

Music

Popular Morisque dance at court

At the ducal court, the Morisque was a popular dance performed by costumed men and women, especially during the carnival season. In 1521, Duke Antoine granted thirty francs to performers to help pay for their elaborate dance costumes.

At the table

Drinks and Fasting Days

Common people often drank water or a low-quality fermented drink called picotte, while taverns were important social spaces. During the frequent religious fast days, which numbered up to 150 per year, they relied on river fish or dried sea fish instead of meat.