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Carlo II, Duke of Savoy

Chazey-sur-Ain, 19 Oct 1486 – Vercelli, 27 Aug 1553

9 facts3 sources

Facts and their sources

  • Born19 Oct 1486, Chazey-sur-Ainnot verified1 source
  • MarriedBeatrice of Portugal, Duchess of Savoynot verified1 source
  • TitleDuke of Savoyor Head of the House of Savoynot verified1 source
  • TitleHead of the House of Savoyor Duke of Savoynot verified1 source
  • Died27 Aug 1553, Vercellinot verified1 source

A life in time

  1. 19 Oct 1486

    Born in Chazey-sur-Ain

  2. 1528

    A son is born

  3. 27 Aug 1553

    Dies in Vercelli, aged 66

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Chazey-sur-Ain.

General history, not a record about the family: each item says where it comes from.

The 1480s · Carlo is born in Chazey-sur-Ain

What people wore

Around 1500–1524

Essential tool pouches on belts

Peasant men wore belts with pouches to carry essential tools, such as sharpening stones or sewing implements.

Daily life

Around 1500–1524

Cooking over an open fire

Families cooked pottage or porridge all day in iron or brass kettles over a central fire on a stone hearth. To keep the smoke from filling the room, some homes used a conical hood or funnel to vent the fire toward the roof.

Work

Around 1500–1524

Female roles at the Nancy Mint

At the Nancy Mint, female workers known as tailleresses were specifically employed to trim excess metal from coin blanks to ensure they reached the correct weight. This task was frequently performed by the wives or daughters of the male minters.

Music

Around 1500–1524

Musicians and their earnings

Court musicians known as tabourins often played the flute and drum simultaneously, using one hand for each instrument. The Duke's favorite rebec player, Guillaume Baudet, earned enough to purchase a house in Nancy in 1514.

At the table

Around 1500–1524

Drinks and Fasting Days

Common people often drank water or a low-quality fermented drink called picotte, while taverns were important social spaces. During the frequent religious fast days, which numbered up to 150 per year, they relied on river fish or dried sea fish instead of meat.

Getting around

Around 1500–1524

Travel by foot and pack animals

Ordinary travelers, including artisans and merchants, typically traveled on foot or used pack animals like horses, asses, and mules because carts frequently became stuck in mud on the roads.

What it cost

Around 1500–1599

Cost of shoes

The cost of shoemaking, specifically a pair of shoes, ranged from 0.6 to 1.34 sols tournois during the 16th century.