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Anna Constantia von Brockdorff

Stolpe, 17 Oct 1680 – Stolpen, 31 Mar 1765

7 facts3 sources

Facts and their sources

  • Born17 Oct 1680, Stolpenot verified1 source
  • Died31 Mar 1765, Stolpennot verified1 source
  • FatherJoachim von Brockdorffnot verified1 source

A life in time

  1. 17 Oct 1680

    Born in Stolpe

  2. 1708–1712

    3 children are born

  3. 31 Mar 1765

    Dies in Stolpen, aged 84

During her lifetime

She lived through 9 decades. Pick one to hear and see what it was like around Stolpe.

General history, not a record about the family: each item says where it comes from.

The 1680s · Anna is born in Stolpe

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Memorable Facts: Wages and Quotas

Female servants often earned very low wages, with a 1631 list showing they received only about 3.8 Gulden annually, which was 42 percent of the average male servant's wage. Additionally, compulsory labor duties often included specific quotas, such as women being required to spin 6 pounds of flax per year.

What people wore

Women's mourning caps in Scheeßel

A woman in the Scheeßel parish typically owned about 11 different caps, five of which were used exclusively for mourning periods.

Daily life

Seasonal and limited schooling

There was no general compulsory schooling, and children often attended only during winter months because their labor was required for farm work in the summer. Instruction focused primarily on memorizing the Bible and learning to pray, with limited teaching of reading and writing.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Village dance in 1678 with bagpipes

A painting of a 1678 village dance shows young people dancing to a bagpiper and a drummer while villagers drink beer in the outdoor setting.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.