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Augusta Constantia von Friesen

24 Feb 1708 – 2 Feb 1728

7 facts1 source

Facts and their sources

A life in time

  1. 24 Feb 1708

    Born

  2. 2 Feb 1728

    Dies, aged 19

Family

See the tree

Parents

During her lifetime

She lived through 3 decades. Pick one to hear and see what it was like.

General history, not a record about the family: each item says where it comes from.

The 1700s · Augusta is born

In the news1709

Great famine after the 1709 winter

A severe winter caused the Bodensee to freeze completely, leading to widespread crop failures and famine across Europe.

Getting around

Travel by Foot and Early Mail Coaches

Ordinary people typically traveled by walking, as non-private transportation was limited and expensive. Regular mail coach lines for passengers, such as the Nuremberg-Leipzig route, began emerging in the late 17th and 18th centuries.

At the table

Simple meals of porridge, soup, and stew

Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.In Europe · 1700–1721

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.

Imonoz · CC BY-SA 4.0

What people wore

Practical Working Clothing and Headwear

Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.

Music

The cornett was a popular civic instrument

Town musicians used the versatile cornett, a wooden instrument with finger holes, for both church services and celebratory civic events.

Daily life

Lighting, Cooking, and Water Access

Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.