Giorgio del Prete

Getting around

Walking as a primary means of transport

Ordinary people commonly traveled between towns on foot, with journeys often measured in leagues, where one league equaled approximately one hour of walking.

At the table

The Ordinary Worker Lunch: Ordinaire

A typical working-class lunch, known as an ordinaire, consisted of boiled beef, broth, vegetables, cheese, bread, and wine for about one franc. Many workers saved money by eating only the broth and vegetables at lunch and taking the beef home for dinner.

What people wore

Quimper workers kept festal clothes apart

In Quimper (Brittany), rural workers could keep their everyday work clothes separate from festival clothing, sometimes commissioned for weddings. This made clothing a visible marker of identity and social position.

Music

Instruments of the Paris Bal Musette

In the early 20th century, the cabrette, a small bagpipe, was the signature instrument of Parisian bal musette, but it was gradually joined or replaced by the accordion introduced by Italian immigrants.

Daily life

Memorable daily life details

A household helper, or femme de ménage, could be hired in Paris for six sous per hour, while well-to-do families identified the gender of their babies by using red ribbons for boys and blue for girls on the nurse's cap.