Louise of Orléans

What people wore

Traditional women's accessories

Women often wore lace-trimmed aprons and high-heeled pointed shoes, typically in pink or light blue, fastened with silver buckles. Their hair was usually braided and collected at the nape of the neck, often decorated with ribbons and pins.

Getting around

The Lettiga: A Mule-Drawn Carriage

The lettiga, a national carriage suspended between two mules, was a common way to travel through regions lacking roads suitable for wheeled vehicles. It was notoriously fatiguing and slow, moving at an average speed of about three miles per hour.

At the table

Street foods costing one soldo

For a single soldo, the poor in Naples could purchase various street foods, such as slices of pizza, portions of fried fish known as fragaglia, or nine boiled chestnuts to eat with bread.

Music

The tarantella: a dance of courtship

Ordinary people danced the tarantella, a passionate courtship dance that viewers saw as a living poem of love. It was performed by young people using castanets and tambourines, often accompanied by singing.

Daily life

Limited water and sanitation infrastructure

Public infrastructure for water was inadequate, leading households to rely on cisterns or local wells, with communities strictly distinguishing between water used for drinking and water used for animals or washing. In towns without sewer systems, private homes generally had no toilets.

What it cost

Food prices in 1816

In 1816, an 890-gram loaf of bread cost 6 grana, while beef cost 16 grana and a liter of wine cost 3 grana. Pasta was similarly priced to bread, with 890 grams of maccheroni costing 8 grana.