In the news1845–1850
Flemish potato blight and subsistence crisis
In 1845, potato blight caused devastating harvest losses of up to 95% in Flanders, triggering a severe subsistence crisis that lasted until 1850.
Laeken, 7 Jun 1840 – Meise, 1927
10 facts3 sources
7 Jun 1840
Born in Laeken
1927
Dies in Meise
She lived through 9 decades. Pick one to hear and see what it was like around Laeken.
General history, not a record about the family: each item says where it comes from.
In the news1845–1850
In 1845, potato blight caused devastating harvest losses of up to 95% in Flanders, triggering a severe subsistence crisis that lasted until 1850.
Getting around
Tow barges for reliable canal travel
Before the railway, tow barges drawn by horses were a primary, reliable, and punctual way to travel between towns along waterways. They moved at a slow speed of 3 to 4 km per hour, but maintained a strict schedule that did not wait for latecomers.
At the table
Expensive Bread and Strict Price Controls
Bread was so central to survival that authorities strictly regulated its price; by 1854, a single one-kilogram loaf of household bread could cost a quarter of a worker's daily wage. Consumption was minimal, with local agencies aiming to provide only one kilogram of bread every two days per person.
In Europe · 1848The Revolutions of 1848. Uprisings spread from Paris to Vienna, Berlin and Milan; most were put down, but serfdom ended in Austria.
What people wore
Women's festive and daily dress
Women typically wore a solid-colored bodice, a long skirt made of thick cotton, and a white cotton petticoat with lace. For feast days and Sundays, they enhanced this ensemble with a black silk apron and black or brown buttoned boots.
Music
New instruments and dances gained popularity
During the 19th century, musicians imported instruments like clarinets, cornets, and trombones, and popular dances such as the polka, quadrille, and scottische became widespread.
Daily life
Lighting homes with oil and water carafes
Homes were often illuminated by oil lamps (lamponnette) or candles placed in glass lanterns, while on dark days, workers used a spherical water carafe to concentrate candlelight.