In the news1923
1923 Urban Areas Act Passed
The 1923 Natives (Urban Areas) Act was passed to restrict African migration into towns and lay the foundations for residential segregation.
Cape Town, 11 Nov 1923 – Caledon, 15 Nov 1999
9 facts2 sources
11 Nov 1923
Born in Cape Town
15 Nov 1999
Dies in Caledon, aged 76
He lived through 8 decades. Pick one to hear and see what it was like around Cape Town.
General history, not a record about the family: each item says where it comes from.
In the news1923
The 1923 Natives (Urban Areas) Act was passed to restrict African migration into towns and lay the foundations for residential segregation.
Getting around
Zebras as failed draught animals
Mail coach operator Doel Zeederberg once experimented with using tame zebras as draught animals, but abandoned the practice because they lacked stamina and were popular prey for lions.
At the table
Coffee was the national beverage
Coffee was the national beverage, and families often drank many cups throughout the day. Visitors were frequently welcomed with a cup of coffee upon arrival.
Around the world · 1918–1920The Spanish flu. A flu pandemic infected a third of humanity and killed some 50 million people, more than the war that had just ended.
What people wore
Ceremonial dress for men and women
During ceremonial dancing performances, men wore full gear including authentic Scottish kilts, white boxer shorts, white tennis shoes, and headdresses adorned with ostrich feathers and goats' horns. Women performing traditional Pedi dress dances wore layers of coloured cloths, embroidered smocks, and leg-rattles made from plastic milk-bottle containers.
Music
Marabi music and urban street songs
In urban slum yards, Marabi music was played on pianos accompanied by pebble-filled cans to attract people to shebeens for dancing. Meanwhile, Cape Town street carnivals and Malay Choirs performed satirical comic songs called moppies, which referenced topical events.
Daily life
Traditional Cooking Methods
Cooking was frequently done over small wood fires on stone hearths or in large brick ovens, with scones sometimes baked on a gridiron over glowing embers.