She lived through 9 decades. Pick one to hear and see what it was like around Gottorf Castle.
General history, not a record about the family: each item says where it comes from.
The 1630s · Magdalene is born in Gottorf Castle
In the news1631
The Sack of Magdeburg
In May 1631, the strategic city of Magdeburg was plundered and burned by Catholic armies, with most of its 30,000 inhabitants dying or fleeing. This event became a major media moment spread through over 250 newsletters, fueling intense sectarian anger and propaganda.
Getting around
Walking and Riding Were Common Travel Methods
Most people traveled on foot, taking an average of 30,000 to 40,000 steps per day, while wealthy individuals typically traveled on horseback.
In the news1618–1648
Destruction of the Thirty Years' War
The Thirty Years' War, lasting from 1618 to 1648, caused a demographic catastrophe where roughly one-third of urban residents and two-fifths of the rural population perished. Soldiers and camp followers frequently destroyed crops and seized food, leading to widespread famine and forcing villagers to abandon their land.
Daily life
Seasonal and variable schooling
Children's schooling was not mandatory and often seasonal; for example, in Isny, lessons could include math, music, and Latin, with some students having four different teachers throughout the day. In many areas, summer schooling was rare as children were required to work on farms.
What people wore
Men's fashion favored comfort and leather boots
During the Thirty Years' War, men's fashion shifted toward comfort, featuring high-waisted doublets and wide, knee-length breeches that fell in loose folds. Soldiers and educated men alike popularized large leather boots that reached above the knee, which were often worn turned down or slouching.
Music
Weekly Music in Villages
In rural villages, musicians and singers performed church music every Sunday, and they even held dance events in local taverns.
At the table
Eating Porridge with Hands
Grain porridge was the most important hot meal, often made of oats or millet and reheated until thick. Families typically ate it by taking pieces directly from a central bowl with their hands.