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Élisabeth de Bourbon

Paris, 16 Aug 1614 – Paris, 19 May 1664

11 facts3 sources

Facts and their sources

A life in time

  1. 16 Aug 1614

    Born in Paris

  2. 1644–1646

    2 children are born

  3. 19 May 1664

    Dies in Paris, aged 49

During her lifetime

She lived through 6 decades. Pick one to hear and see what it was like around Paris.

General history, not a record about the family: each item says where it comes from.

The 1610s · Élisabeth is born in Paris

What people wore

Clothing debt settled for 6 livres, 8 sols

In 1626, a servant named Jean Trottier received a new doublet made of coarse linen, a white frieze waistcoat, and white serge hose, which settled a debt of 6 livres and 8 sols.

Daily life

Water fetching and limited lighting

Water had to be fetched from pumps or rivers through daily manual labor, as there was no modern infrastructure. Lighting was limited and costly, often forcing families to shape their evening routines around the availability of candles or natural light.

Work

Cobbler gossip and regulated daily wages

Parisian cobblers were known as the neighborhood gazetteers who gossiped and shared news from their small, crowded street-corner shops. Regulations from 1567 set daily wages at ten sous tournois for laborers and five sous for unskilled manual workers.

Music

Lute and vocal music popularity

Private aristocratic and bourgeois entertainment was almost entirely vocal, with the lute often accompanying singing in the popular air de cour genre.

At the table

Drinking wine instead of dangerous water

Drinking water was often considered unhealthy, so ordinary people preferred to drink diluted wine or piquette, a low-quality drink made from grape pomace.

Getting around

River travel was economical but slow

Traveling by river was a common and economical method, though it could be slow; a journey from Paris to Rouen by water could take three or four days downstream, but returning upstream took about four days.

What it cost

Cost of pigs and wood in 17th century

In the 17th century, a single pig could cost approximately 24 livres, while a cart of wood was valued at 11 livres.