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Gaston, Duke of Orléans

Palace of Fontainebleau, 25 Apr 1608 – Château de Blois, 2 Feb 1660

10 facts3 sources

Facts and their sources

  • Born25 Apr 1608, Palace of Fontainebleaunot verified1 source
  • TitleDuke of Orléansor Duke of Anjounot verified1 source
  • TitleDuke of Anjouor Duke of Orléansnot verified1 source
  • Died2 Feb 1660, Château de Bloisnot verified1 source
  • FatherHenry IV of Francenot verified1 source
  • MotherMarie de' Medicinot verified1 source

A life in time

  1. 25 Apr 1608

    Born in Palace of Fontainebleau

  2. 1645–1648

    2 children are born

  3. 2 Feb 1660

    Dies in Château de Blois, aged 51

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Palace of Fontainebleau.

General history, not a record about the family: each item says where it comes from.

The 1600s · Gaston, is born in Palace of Fontainebleau

What people wore

Clothing debt settled for 6 livres, 8 sols

In 1626, a servant named Jean Trottier received a new doublet made of coarse linen, a white frieze waistcoat, and white serge hose, which settled a debt of 6 livres and 8 sols.

Daily life

Water fetching and limited lighting

Water had to be fetched from pumps or rivers through daily manual labor, as there was no modern infrastructure. Lighting was limited and costly, often forcing families to shape their evening routines around the availability of candles or natural light.

Work

Diverse common jobs in rural and urban areas

Around 85% of the population lived in the countryside and worked in agriculture, while urban dwellers relied on diverse trades like baking, sewing, and manual labor. Common urban jobs included artisans, servants, boatmen, porters, and carters who moved essential goods like grain and stone.

Music

Lute and vocal music popularity

Private aristocratic and bourgeois entertainment was almost entirely vocal, with the lute often accompanying singing in the popular air de cour genre.

At the table

Bread as the foundation of daily meals

Bread was the central element of the daily diet, often served as "soup" by soaking hard, stale slices in water, broth, or vegetable mixtures.

Getting around

River travel was economical but slow

Traveling by river was a common and economical method, though it could be slow; a journey from Paris to Rouen by water could take three or four days downstream, but returning upstream took about four days.

What it cost

Daily laborer wages in early 17th century

Between 1601 and 1625, the average daily wage of a common French laborer was approximately 2.28 livres.