In the news1648–1653
The Fronde Civil Wars (1648–1653)
The Fronde, a series of civil wars between 1648 and 1653, led to food scarcity, high taxes, and fighting that caused the king to flee the capital.
Château de Saint-Germain-en-Laye, 13 Oct 1648 – Royal Palace of Turin, 14 Jan 1664
10 facts3 sources
13 Oct 1648
Born in Château de Saint-Germain-en-Laye
14 Jan 1664
Dies in Royal Palace of Turin, aged 15
She lived through 3 decades. Pick one to hear and see what it was like around Château de Saint-Germain-en-Laye.
General history, not a record about the family: each item says where it comes from.
In the news1648–1653
The Fronde, a series of civil wars between 1648 and 1653, led to food scarcity, high taxes, and fighting that caused the king to flee the capital.
Getting around
Travelers on foot wore out shoes quickly
Ordinary people frequently traveled on foot, covering 20 to 30 kilometers a day, which meant they wore out a pair of shoes every two weeks.
In the news1649
In 1649, Pope Innocent X seized the Duchy's fief of Castro after accusing the Farnese family of murdering an ecclesiastic, leading to a war that ended in their defeat.
Daily life
Water access and sanitation challenges
Water in cities was often fetched from public wells or carried from the river, and because Seine water was polluted by waste, aqueducts were increasingly used to bring cleaner spring water to public fountains. Modest households managed sanitation manually, often relying on daily routines to dispose of refuse and chamber pots.
What people wore
Clothing for feast days vs daily life
Common villagers typically wore the same basic garments daily, while the more prosperous members of the community had specific outfits reserved for Sundays and feast days.
Music
Court ballet and street performance culture
The ballet de cour featured masked performers in elaborate costumes, with dances often organized around complex themes from mythology or daily life. These courtly performances influenced the repertoire of street singers, who adapted elite airs for wider public audiences.
At the table
Stale bread soaked in soup
Ordinary families relied heavily on a bread-based diet, often consuming stale loaves by soaking them in liquid to make soup. Because bread was baked in large batches to last weeks, it was kept dense and sturdy.