Juan Manuel Pérez de Guzmán, 8th Duke of Medina Sidonia

What people wore

Daily and feast day clothing

Humble women often possessed only two outfits: one for daily chores and another specifically reserved for Sundays or feast days.

Daily life

Food costs and daily wages

For the price of just one blanca—half a maravedí—it was possible to purchase 9 fresh or salted sardines. An average laborer earned about 17 maravedís per day.

Work

Long days and regulated wages

Agricultural laborers were required to work from sunrise to sunset, and municipalities enforced strict daily wage caps that varied by season, often ranging from 30 to 68 maravedíes.

Music

Instruments in church and processions

During Holy Week, the Church replaced bells with wooden instruments called matracas to commemorate the death of Jesus, as bells were considered the voice of Christ. Minstrels playing wind instruments like shawms, sackbuts, and flutes were also central to both sacred processions and secular street festivals.

At the table

Bread was the staple food

Bread made from grains like rye, wheat, and barley was the essential daily staple for the common people, often consumed with humble sides like fatback, legumes, or onions.

Getting around

Common travel methods and poor roads

During the late 16th century, people typically traveled on foot, by horse, or by mule, while wagons and carriages were rare, often uncomfortable, and sometimes prohibited for moral or social reasons. Transport was frequently easier on the backs of beasts than on wheels due to the poor quality of the roads.

What it cost

Rising bread prices in the 1550s

The price of a loaf of bread in Málaga surged from 7 maravedíes in 1553 to 24 maravedíes by May 1557 due to poor harvests.