Luisa de Guzmán
Huelva, 13 Oct 1613 – Lisbon, 16 Nov 1666
10 facts3 sources
Facts and their sources
- Born13 Oct 1613, Huelvanot verified1 source
- TitleQueen Consort of Portugalnot verified1 source
- Died16 Nov 1666, Lisbonor 6 Nov 1666Records disagree1 source
A life in time
13 Oct 1613
Born in Huelva
1634–1648
7 children are born
16 Nov 1666
Dies in Lisbon, aged 53
Family
See the treeParents
Partner
Children · 7
During her lifetime
She lived through 6 decades. Pick one to hear and see what it was like around Huelva.
General history, not a record about the family: each item says where it comes from.
The 1610s · Luisa is born in Huelva
Who governed
- Philip III of Spain(opens in a new tab)
Monarch of Portugal, 1598–1621 · Kingdom of Portugal
Getting around
Uncomfortable early carriages
Early seventeenth-century carriages were uncomfortable because their bodies were fixed directly to the axles, lacking any suspension.
What it cost
Annual clothing needs in Madrid
In early seventeenth-century Madrid, the estimated annual expenditure for one person included two pairs of shoes.
What people wore
Price of smoke cloaks
In 1680, the price for a yard of smoke cloak, a popular thin black accessory, was set at seven and a half reales.
Daily life
Water storage in homes
Most homes lacked a private well, requiring residents to fetch water from nearby public fountains. Large clay jars were then used to store this water inside the house.
Work
Strikes and municipal control of labor
Agricultural workers once went on strike in Cordoba in 1595 demanding higher wages; the city responded by arresting strikers in taverns and sentencing them to public pillory time and jail. In other instances, municipal councils prohibited harvest workers from leaving the town until all local crops were fully reaped.
Music
Popular and Controversial Zarabanda Dance
The zarabanda was a popular but controversial folk dance accompanied by the guitar, castanets, and tambourine; it was frequently banned for its perceived lascivious nature and vulgar gestures.
At the table
The staple olla stew for commoners
The staple dish for commoners was a thick stew known as olla, which was simmered for hours and often thickened with flour made from wheat or millet, popularly called flour of the poor. It typically consisted of available legumes, such as chickpeas, beans, or fava beans, and vegetables like turnips.